Desayuno Argentino en Buenos Aires, Argentina
Bife de falda certificado Angus Choice, falda de costilla con hueso, chorizo casero, morcilla, mollejas marinadas a la parrilla, chinchulines. Servido en una parrilla de mesa. bueno para dos personas.
Nuestro bife de falda Parrilla Certified Angus Choice individual, falda de costilla con hueso, mollejas marinadas y nuestros chorizos caseros. Servido en una parrilla de mesa. bueno para 1 persona.
Cortes Premium- 16oz Asado Ancho, 14oz Certified Angus Filetes de falda exterior, chorizo argentino y morcilla y mollejas marinadas a la parrilla. Servido en una parrilla de mesa.bueno para dos personas. Tiempo de asado 25 min.
Situaciones que se dan en un día de vendimia de la variedad Bonarda
Estas palabras pronunciadas por el gran escritor de viajes estadounidense Paul Theroux explican muy bien la singular cultura de los cafés que se puede encontrar y disfrutar febrilmente en Buenos Aires. La capital argentina es famosa por su belleza y está plagada de innumerables cafés para acurrucarse con un libro, romper el ayuno y alegrarse de estar aquí.
No muchas panaderías son Insta-famosas, pero ésta lo es. El objetivo de Salvaje es hacer que el pan vuelva a ser sexy (los encontrarás con el hashtag #nuestrocaféesotravez). No hay una puerta en este garaje convertido en punto caliente en la frontera de Palermo y Colegiales. Sin embargo, hay un menú de obras maestras artísticamente diseñado que querrás ver (y probar) por ti mismo.
Si no puede elegir entre tomar un café o un vino, ¿por qué no hacer las dos cosas? Serendipity Coffee and Wine Bar, en Palermo Hollywood, es un híbrido perfecto. También hay adorables platos para compartir, lo que lo hace ideal para una cita nocturna (o diurna). Pide la ensalada tentación o un delicioso rollo de canela, coge una de las pocas mesas al aire libre y baja el ritmo. Ya sea desayuno, brunch, amanecer o atardecer, relajarse en una frondosa calle adoquinada de Palermo siempre será un acierto.
Britney Spears – Work Bitch (Official Video)
You’ve come to this house, to this table. It’s your house and it’s your table. On it you will see a parade of «Cinderellas» of the popular Mexican national food; they have dressed in festive clothes to be rediscovered by you. They are the fruit of the culture and ingenuity of our people. You will have seen them before in humble dwellings and in rich houses, in markets and in squares with their traditional dresses or in Sunday clothes.
When you try to recognize them, dear diner, do not do it with lasts that hurt their dignity of sovereigns; you do not need almost the steel that with profusion of forms adorns other tables. Something simpler, smoother and more delicate is enough for you, don’t you remember that we are made of corn?
«El Cardenal» seeks to evoke the Mexican province. Its dishes are representations of traditional stews from all over the country, which served at the table with distinction, recreate with dignity our popular cuisine.
We carry out artisan processes to elaborate our fundamental raw materials. With them we guarantee excellence in our dishes and contribute to preserve the identity of our cuisine.
Barpro® Configuration and Use of Fiscal Printers v2018
In 2006 we opened the doors of Tout Chocolat in Plaza Loreto, south of Mexico City. Since then, we have continued on our path, driven towards perfection, growing, evolving and learning more and more every day about this wonderful craft of being chocolatiers.
Our mission is clear: to be creative, independent, to work happily every day and to do what we love with passion. As well as creating the best chocolate products we can imagine and making our customers happy with them.
Our goal is to be considered one of the best chocolatiers in the world, where our customers can find the highest quality chocolate, knowledge, inspiration and innovation in everything we do. In addition to being socially responsible and environmentally friendly.
Tout Chocolat is the paradise of artisan chocolate, a place dedicated 100% to chocolate. Working with this incredible raw material was what motivated Luis to open the first store in Plaza Loreto towards the end of 2006.
